Mother of Pearl Spoon
A timeless essential for serving fine caviar, our Mother of Pearl Spoon is crafted to complement the delicate character of each pearl. Elegant and refined, it provides the perfect finishing touch to a sophisticated caviar experience.
Serve between minus 3°C and 0°C, in the tin, over crushed ice. Thirty grams per person. Mother of pearl spoon, never silver or steel. Once opened, consume within three days.
Perishable goods. Same day delivery across all emirates for orders placed between 6 AM and 11 PM. Packed cold in isothermic bags to maintain temperature and freshness.
Once opened, consume within three days. Keep refrigerated at a temperature between minus 3 and 0 degrees Celsius.
Caviar refers to the cured roe of sturgeon, valued for its delicate pearls, refined flavour, and distinctive texture.
Quality caviar is judged by the appearance and integrity of its pearls, texture, flavour, freshness, and careful preparation.
Fine caviar should have a clean, delicate brininess with subtle layers of flavour. It should be fresh and balanced.
Caviar is best enjoyed well chilled, which helps preserve its delicate texture, freshness, and flavour.
Mother-of-pearl is traditionally used because it is gentle on the delicate roe and allows the natural flavour of the caviar to come through without introducing metallic notes.
